Monday, September 25, 2017 - Mort du Canard (Dave's place, Banksia): from half bottle. Exceedingly spicy and alcoholic with black plums, vanilla, cream, walnuts, sweet spice quite perfumed as well. On the palate it's juicy and spicy with plummy fruit backed by herbaceous notes. Tannins are bold and grippy A bit vinfanticide for me.
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