Community Tasting Note

eric@cwm wrote:

Wednesday, December 14, 2016 - A potential classic in the works. Big and broad, with soft layers of black currant, soy and graphite. Some aggressive swirling revealed more freshness and beautiful red fruit. This is one of the most fascinating versions of Dominus I've had in terms of guessing at its potential. Drink in 2020 and it may be a candidate for a perfect score. I recently spent time with Christian Moieux who said that he often decants Dominus for 10 hours. He may be onto something, as this bottle seemed to need it. +++

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