Community Tasting Note

kingkanu wrote:

Wednesday, December 23, 2015 - Needs decanting off significant sediment. In a decanter for 3 hours and drunk over another 2 hours. To start the nose was all dark chocolate, it was more like a Grenache than Barolo but over time it revealed itself more. Seems like it's from a warm vintage and lost some of its typicity, but towards the end it felt, smelt and tasted more Nebbiolo. Good in the end and with food

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