Community Tasting Note

Marc wrote:

Wednesday, November 4, 2015 - Labour Weekend at Pokai Parera (Ekatahuna, New Zealand): Perfect nose of aged riesling - green melon, bees wax, smoke and minerals. The texture of this wine is out of this world. Fat and opulent (14.5%, 4g/L), this is beautiful and poised. It is, perhaps a bit warm but as a complex beverage that is simply incredible with food, this is a marvel that will age for decades.

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