Community Tasting Note

cct wrote:

Wednesday, October 4, 2017 - Found in the drink now pile, probably been there for several years

Now mature, and redder fruited than 6 years ago with green pepper, iron, some cassis, and still with some acidic crunch to it. The fruit has a roundness, but it has not fallen into fatness and with a cooler bell pepper savory slant. It is fully mature and on the downslopeforf sure. It has become more subtle and while not terribly layered or complex, it gives quite a bit of pleasure. Ripe fruited and supple, yet with enough acidity to keep it fresh, and the layers it had in its youth are blending into a more subtle wine that is fading gracefully. It's still very enjoyable, and I would be very happy drinking this by the glass in a bistro. 87pts

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