Tuesday, April 2, 2013 - This is only getting better! Extremely mineral nose - cold iron, wet slate, sea salt - and an impressive integration of the 85 grammes residual sugar, perfectly balanced to the soaring acidity and sheer concentration of flavours. But at 13% potential alcohol it's hardly an old-school Kabinett, is it?
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Comment posted by Proletaren:
5/5/2013 12:42:00 PM - According to Vinmonopolet in Norway, this wine has 62g/l residual sugar and 8% alc. No matter who is right, your tasting note makes me want to buy a case!