Community Tasting Note

jonnyoro wrote:

Monday, March 28, 2005 - Nice viognier, citrus and cookie dough on the nose; nice acidity... tropical, vanilla, citrus, cookie dough (a little like a champagne and not unpleasant), and a sweet finish with good structure. seemed a bit oxidized but overall very good. Enjoyed with scallops sauteed in olive oil and lemon thyme with saffron risotto.

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