Community Tasting Note

vendange wrote:

Friday, October 7, 2005 - Pear, spice, and butterscotch. I realize this reads like a tasting note for a CA chard (perish the thought) but this struck me as Burgundy grapes vinified by, oh, Kistler. Except, the fruit is penetrating; another taster likened it to the nose of a pear brandy. Tremendous mouth feel and a lot of energy. Probably better in a year or two.

Post a Comment / View vendange's profile
Do you find this review helpful? Yes - No / Report Issue (2,825 views)