Community Tasting Note

KPB wrote:

Saturday, September 2, 2006 - Tasted with Hermann Wiemer. Nose is currently muted, with distinctive aromas of hazelnuts, marble dust, yet aromatic behind the curtain. (For now, not at all open or floral or outgoing). On the palate, rich to the point of seeming thick, extremely rich and extracted; tight with firm acidity. Seems almost saline on the back palate... Needs several years -- revisit in 2016!

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