Likes this wine:

92 Points

Wednesday, May 31, 2023 - Open for an hour. On the nose, cream, light caramel, baked apple, and a kind of green vegetable note, perhaps sugar snap peas like you might find in Gruner Veltliner or Muscadet. On the palette, sour baked apple, cinder toffee, still the greenness, cream on the finish. Maybe some lemon. So intense and complex, with great weight and texture. Huge length, getting on towards a minute.

Post a Comment / View Amberissey's profile
2 people found this helpful, do you? Yes - No / Report Issue (953 views)
×
×