Community Tasting Note

ilvinorosso wrote:

Monday, December 21, 2009 - Drank this in my dining room during a 4 course meal. Paired with striped bass shashimi with arugula and shaved raw asparagus with a lemon/olive oil dressing. The nose, definitely showing its age, and its aged very gracefully. Lemony citrus, minerals, almost a bit grassy, with some honey and dark funky notes from the age. The palate was Alive. Crispy firm acid, with a nice spread from front to back and a finish that had no problems hanging on for a few extra seconds. I love Dauvissat, I wish I had a few more of these. It's such a nice treat to drink one every once in a while. If only it was summer and I was on the beach with some oysters. Then we'd be talking!

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