Community Tasting Note

Antti wrote:

Thursday, September 6, 2012 - Visiting Domaine William Fèvre (Chablis, Burgundy, France): First thing to note is the charming wall of aromas, ripe orchard fruits and an array of spices and minerality, I found myself just swirling and nosing this for a while, simply for enjoyment. On the palate this is well structured and balanced, but somehow manages to feel surprisingly ready already (especially when compared to Les Clos). If you wish to try one of Fevres 2010 GC's right now, I'd recommend Preuses. It's in a beautiful stage and it's probably not very suitable for long-term cellaring.

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