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  1. minndavid60

    minndavid60

    46 Tasting Notes

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    Wine-Strategies

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    DarinC

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Community Tasting Notes (27) Avg Score: 94.1 points

  • On the nose, faint lime and pineapple citrus. On the palate, pear and white peach, with notes of lime, pineapple, and iodine leading into a medium to long finish, with good acidity. Excellent; I only wish it were $40 instead of $65.

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  • NR, Tiff opened these two bottles for friends while i was on the road, she loves this wine, as do I

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  • fantastic bottle we had alongside my brother's '57 Mouton Rothschild, tiffany raved more than i have seen her in the past about this bottle, and surprised me when she said she liked it better than the 2012 we have had a few times, great acidity and tension but also plenty of material underlying (minerals, fruit, sweet fruit and salty all at the same time)… plenty of life ahead, happy i bought two cases of this stuff, is and will be magic for a long time, couple points of upside here with time

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  • Dinner at Sun Wah (Sun Wah BBQ - Chicago, IL): Everything was in the right place with this wine and it was fantastic. The nose was airy, salty, citrusy...The palate had great cut with big, cool fruit throughout. Pears, lemons, limes...think "fresh fruit". Really nice salty/mineral tones too gave it a real sense of place. A powerful Preuses!

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  • Dinner at Sun Wah (Chicago, IL): This is quite ripe on the nose, with mostly a flinty character. The palate is just incredible though. Lots of freshness combined with gunflint. Lots of density combined with an almost Roulot-like ability to float above the clouds. Like a green laser, this is powerful and precise. Excellent Chablis, or chardonnay for that matter. Of course, the real challenge is to hold these for 10+ years and not have them pox (but props to using Diam and trying at least something!). But drinking these now is pleasure enough.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Antonio Galloni
    Chablis 2011 and 2010 (Aug 2012), (See more on Vinous...)

    (William Fèvre Chablis Grand Cru Les Preuses White) Subscribe to see review text.
  • By Stephen Tanzer
    July/August 2012, IWC Issue #163, (See more on Vinous...)

    (Domaine William Fevre Chablis Les Preuses) Subscribe to see review text.

JancisRobinson.com

View From the Cellar

Burghound

Vinous

  • By Stephen Tanzer
    July/August 2011, IWC Issue #157, (See more on Vinous...)

    (Domaine William Fevre Chablis Les Preuses) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    12/27/2012, (See more on RJonWine.com...) 96 points

    (Domaine William Fèvre Chablis Grand Cru Les Preuses) Bright light yellow color; bright, tart apple, tart lemon nose; tasty, tight, tart lemon, mineral palate with medium acidity; long finish
  • By Richard Jennings
    12/15/2012, (See more on RJonWine.com...) 97 points

    (Domaine William Fèvre Chablis Grand Cru Les Preuses) Light green-tinged yellow color with clarity; very appealing, tart green apple, yellow apple, ripe quince nose; rich, complex, ripe quince, mineral, tart apple palate with a beam of acidity; long finish

NOTE: Some content is property of Burghound and Vinous and JancisRobinson.com and View From the Cellar and RJonWine.com.

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