At Jim and Michelene’s 40th anniversary dinner and served with Chef Don Saunders’ Scallops w/ Fall Vegetables. The lightest of golds that would have had you guess a 3 year old Chablis vs. a 13 year old one. This blossomed in the glass after 15 or so minutes. Citrus, minerals, iodine and smoke on a medium-bodied frame. This was super beautiful. My last bottle and I couldn’t think of a more appropriate event for it.
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An engaging nose of white flowers, fennel tops and lemon. The palate is precise and loaded with minerals. It has an unctuous mid and a finish of detail that is really salty.
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DIAM cork. Drank alongside the 2010 Clos. Wow both of these are insanely youthful. So wonderful to drink 13 year old white burgundy and have them fresh as a daisy. Floral, salty, crisp citrus and loads of energy and minerality. These can easily go another 20 years at this rate. Outstanding. 93+
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(Domaine William Fèvre Chablis Grand Cru Les Preuses) Bright light yellow color; bright, tart apple, tart lemon nose; tasty, tight, tart lemon, mineral palate with medium acidity; long finish
(Domaine William Fèvre Chablis Grand Cru Les Preuses) Light green-tinged yellow color with clarity; very appealing, tart green apple, yellow apple, ripe quince nose; rich, complex, ripe quince, mineral, tart apple palate with a beam of acidity; long finish
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1/25/2024 - Burgundy Al wrote: 93 Points
The Roots Fund Charity Wine Dinner (Atelier - Chicago IL): Wonderfully fresh and vibrant, prototypical Chablis with an inviting assortment of lemon and apple flavors plus aromas, some tart, some sweet. Very good length .
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11/24/2023 - sdchevs wrote:
Excellent at Fall dinner at Mille Fleurs
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11/2/2023 - minndavid60 Likes this wine: 96 Points
At Jim and Michelene’s 40th anniversary dinner and served with Chef Don Saunders’ Scallops w/ Fall Vegetables. The lightest of golds that would have had you guess a 3 year old Chablis vs. a 13 year old one. This blossomed in the glass after 15 or so minutes. Citrus, minerals, iodine and smoke on a medium-bodied frame. This was super beautiful. My last bottle and I couldn’t think of a more appropriate event for it.
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9/15/2023 - Jeremy Holmes wrote:
An engaging nose of white flowers, fennel tops and lemon. The palate is precise and loaded with minerals. It has an unctuous mid and a finish of detail that is really salty.
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7/2/2023 - godx wrote: 93 Points
DIAM cork. Drank alongside the 2010 Clos. Wow both of these are insanely youthful. So wonderful to drink 13 year old white burgundy and have them fresh as a daisy. Floral, salty, crisp citrus and loads of energy and minerality. These can easily go another 20 years at this rate. Outstanding. 93+
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