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92 Points

Monday, February 5, 2024 - Candied fruit, animal, fur and meat on the nose and palate. It had good transparency with latent power. It had the Mugnier finesse on top of the more rustic terroir. But the overall profile was still more NSG than Mugnier. Terroir does matter. The candied palate was lovely. When it was served blind, I thought its a Claude Dugat Gevrey or Meo Camuzet.

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