2009 Stark Viognier Damiano Vineyard

Community Tasting Note

Likes this wine:

88 Points

Tuesday, April 16, 2013 - Light straw color, with light body and crisp mouth feel.
When overly-chilled, notes of white oak and moderate acidity somewhat overpower the fruit (think grapefruit and green apple), with a relatively short, flinty finish.

Do NOT serve overly chilled -- best to let it warm up to almost cellar temperature to reveal more pear-like qualities and a little more body.

Overall, a pleasant wine to quaff, or enjoy with lighter fare, particularly shellfish.

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