Community Tasting Note

jmoore431 wrote:

Thursday, July 14, 2022 - Tasted blind: Looks like I had this six years ago and wasn’t crazy about the style then (I’m no fan of this producer’s oak, acid, strict and austere type WB). Much like Bonneau du Martray, they’re very slow to evolve, integrate the ample oak (which literally gags me when it hasn’t yet done so) and gain complexity. I score it fairly at 93 for what it is; would I buy it? No thanks.

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