wrote:

93 Points

Saturday, May 21, 2016 - Tasted after a 2-hour decant.

Thin, hollow midpalate. I am surprised by the positive reviews here. Not much to it. 86 points.

Edit, 4 days later: Well, I need to revise my review of this wine. We left about 3 ounces of wine in the bottle and recorked it, and put it in the fridge. I decided to try the remainder out of curiosity, expecting it to be expired, but it is superb! It tastes and smells like a fine, well-aged Ribera del Duero. 93 points now!

The lesson here, is that serious reds need long aging,or a very long decant.

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