Community Tasting Note

yaCellar Likes this wine:

Saturday, December 31, 2016 - 1.5 hour decant. Drank over 2 hours. Suboptimal glassware.

Aromas of smoked meat and very dark fruit, subtle green pepper, black pepper. Has that distinctive herbal/menthol nose of Sonoma Syrah, though less pronounced than other producers.

Light acid and tannins with much more menthol on the palette. Paired well with roast duck.

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