Community Tasting Note

ScottG wrote:

Thursday, March 18, 2004 - I had poured this into a decanter and then straight back into bottle about an hour prior to arriving at the restaurant. By the time we got to it, it was really starting to open up. I really don't have a lot of descriptors, but there was definitely earth, pepper, and lots of fruit and spice to explore. This went very well with my lamb and DukeRiley's rib-eye. It did seem to close down by the end of the night and become somewhat hard and tannic. I think that it can really use some more time, but is developing splendidly. Tasty Tasty juice.

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