Community Tasting Note

Bill Bucklew wrote:

Friday, February 20, 2015 - Inky black, but the nose is somewhat reticent, there is a subtle black fruit nose with a undertone of roasted coffee. Medium plus to full bodied and medium plus acidity. It's a bit odd to have such a dark fruit profile and such a bright acidity. After an hour in the decanter, it opened up a bit, and became more lush. Very ripe notes of Black plum, black olive, macerated black cherries, hints of tobacco and cedar. Definitely needs some air to open up.

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