Community Tasting Note

Tigg wrote:

Wednesday, February 4, 2009 - Light in body with good ruby color. Nose and taste of dried cherry, leather. Texture as light on the tongue as it seemed on the pour. Taste of new oak not well integrated with the other flavors. Pleasant enough, but one can do much better for Spanish reds at this price range (though the Priorat region overall seems to be going up faster in price than in quality).

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