Community Tasting Note

Rieslingfan wrote:

Monday, February 5, 2018 - I never know when to open these wines. They work very well with the foods I enjoy, but somehow feel too special. But hey it’s Monday night, and I’m finally not sick, so what the heck. Crisp peach, botrytis spice and a smooth, immeasurably long finish make me glad I opened it. Sixteen years after the vintage it is just getting towards maturity, with a long future ahead.

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