Does not like this wine:

82 Points

Monday, May 25, 2015 - Picked this up at the winery a few years back. Had fun with the quirky owner/winemaker, who is enamored with right bank Bordeaux, trying to duplicate it in the Applegate Valley. We visited during a hot, 90-something degree day, and the barrel room was in the same small building, hot, above ground with no air conditioning, and cooking the wine! I hope he's found a way to control the temperature by now. The wine itself is soft, rich, a bit pruny, and heat-damaged.

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