Community Tasting Note

KeithAkers wrote:

Wednesday, January 16, 2013 - 2 Days in the Valley- Day 1 (Willamette Valley, OR): Nose: This is a bigger and richer nose with tones of navel oranges, creams, buttered toast, and some pear tones. This is also lacking some depth too sadly.

Taste: Full bodied with lower acidity. There is good balance, but lacking some depth, and rich tones of oranges, creams, and buttered toast.

Overall: This was a decent chard. There are a lot of other options, but it does what it does just fine.

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