wrote:

Wednesday, October 13, 2021 - Shiny, medium garnet, some sediment. Should have decanted. Moderately intense aromas: vinyl concealing black cherry and blackberry, loam, smoke. Dry, with moderate acidity and moderate drying tannins. Medium-bodied, 13.5°. Not showing very well, and it's been open a few hours. Continue to cellar the rest?

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