Monday, September 16, 2013 - Golden wheat straw, small to medium bead, and medium mousse. Yeasty, toasty, hoppy aromas of pineapple, gooseberries, biscuits, and sage. The texture is dry, airy, and vibrant, with a firm foundation of stonefruit, loquat, and quince flavors. Everything comes together nicely on the mineral-laden finish. This is well put together.
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