Wednesday, August 1, 2012 - Peter Bourne- 3 island Pinot Noir Taste off (Sydney): Colour: Ruby, medium intensity, bright, rapid tears
Nose: clean, developing, medium intensity, rubber red plum, leather, slight spice, slight farmyard funk, slight vanilla and cream and toast
Mouth: Medium plus acid, medium body, medium plus flavour intensity, medium alcohol, medium tannin that is grippy and course. Dry. Red plum and cherry, cream, slight leather and finishes bitter.
Out of balance