Wednesday, May 28, 2014 - Dinner in LA (b.o.s - Los Angeles, CA): I liked this a hair more than the Chaffots as it seemed to have more of a fleshed out floral note. I’ve always loved the floral complexity of Volnays, so maybe that’s where it’s coming from. The palate was delicious, but a bit simplistic. Interested to see where this goes with time
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