Community Tasting Note

NYC_Maenad Likes this wine:

Thursday, June 8, 2023 - With Flannery steaks. Decanted about an hour before dinner, could have used more, poured into Sensory stems. Deep garnet color, fully saturated, no noticeable bricking. Nose a little less expressive than I might have expected, but showed deep notes of violets, leather and tar, some earth and spice. Medium to full body, with richness and persistence. Beautifully integrated, still some grip, still some youthful (but not young) fruit. There is a long life ahead on this, with upside for sure. Drinking so well now, though, it's really just a matter of what you like. It was a magic combination with the rich fat of well aged rib steak, cooked over wood coals.

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