wrote:

89 Points

Friday, May 13, 2016 - After some hours rather fine. First far too strong teutonic oak flavours (smoke, smoked ham, smoked sausage) ... which integrated to a certain extant. After four hours mostly harmonious. Still definitely not the best
Buntsandstein I had ...

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2010 Enderle & Moll Pinot Noir Buntsandstein

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