Wednesday, January 18, 2012 - Nutty, oxidized notes on the nose with some citrus - ruby red grapefruit, with floral and chalky-saline minerals. Very good acidity to keep it quite lively in the palate with red apples on the palate. Good length with a nutty finish. This time I was informed 60% Grenache, 30% Tempranillo, 10% Viura.
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