So good, food friendly, savory. Has a mild Sherry note that I always feel is an integral part of this wine, rather than the effect of 15 years in the cellar. My stash is about to run out, good thing they'll finally release a new vintage next year!
Rosy copper in color. Seductive on the nose, with oxidative notes of caramel and toffee mixing with dried cherries and cranberries, sweet brioche, roses, and old furniture. What I imagine a Victorian drawing room might have smelled like. So vigorous on the palate, with a tremendous whack of acidity that brings a powerful focus to the cherry and raspberry and tangerine juice fruit flavors, followed up with the floral spice and the more savory flavors of age. Long, dry finish that hums with the juicy acid.
So different from the fresh young rosés we usually drink, but certainly no less satisfying. This really gives an impressive combination of mature complexity and energetic liveliness. A unique and rewarding wine.
Light salmon to orange color in the glass. Nose of wet stones dominates with light notes of red berries. Light flavors of strawberries, red raspberries and red berries. Tangy acidity, light to medium body. Drink or hold normally I would say but this wine the cork was wet almost to the top and it seemed as though maybe it suffered from a little bit of premature oxidation so I can't say officially drink now or over the next 3-4 years like I'd normally say or even rate it in case it was hit by some pre-mox. Barely noticeable to the point I still had it with dinner! Noted solely for future tastings.
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(Viña Tondonia Rosé Gran Reserva) COLOR-medium peach skin; NOSE-caramel notes; the aromatics are incredible; strawberry shortcake on the attack, then a butterscotch on the back-end; extraordinary; PALATE-no notes; GV-No Score
(López de Heredia Viña Tondonia Rioja Rosé Gran Reserva) This is the only rosé included here - perhaps not surprising in a ten-years-on tasting. A rather unique colour for a rosé, more of a golden onion-skin reminiscent of a botrytised wine rather than anything resembling pink. Although a blend of 30% Tempranillo, 60% Garnacho and 10% Viura this wine has spent more than four years in barrel, with racking once per annum, followed by at least five years in bottle, so perhaps the colour should come as no surprise. The nose has a little red-baked-earth character to it, dry and dusty, suggestive of an oxidative streak at least, with a slightly stewed fruit character spiced with pepper and cinnamon. The palate is full and really quite fresh despite that aromatic character, substantial, spicy and peppery, with polished oak and vanillin tones. Very dry, just 6 g/l of residual, with a sappy, rolling finish. There are elements to this I really like, but the streak of oxidation puts something of a dampener on it for me.
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