Community Tasting Note

pouncey wrote:

Wednesday, July 26, 2017 - Reddish copper in the glass. Oxidized aromas of bruised apple but with lots of fruit brightness. What an interesting wine. It has wonderful fruitiness on the palate followed by some light tannins and a bit of dryness. The aftertaste reminds me strongly of sherry. Thus the oxidized aromatics at the beginning. This is such an interesting wine.

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