2009 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone
Community Tasting Note
Rudolf wrote:
86 Points
Thursday, February 21, 2013 - Dark and a nose of red fruit. It needs time to develop itself so it needs to be decanted. Then you will be rewarded with a deep taste with hints of clove and spicey taste.
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