Likes this wine:

94 Points

Thursday, March 17, 2016 - From mag, double decanted then so'd for hrs, dark ruby, lovely red fruit with a touch of spice, soft tannins, ready to drink, but no rush

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label

2009 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone

(see all 38 vintages)

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