wrote:

90 Points

Friday, November 16, 2012 - Popped and poured with dinner. Nice bouquet of tea leaf, wild mushroom, white pepper, Christmas spice and cherry fruit. Ripe and aggressive to the palate with black cherry and fig jam along with piney, earthy and herbal depth. Fine and polished in tannin with seemingly good acid and a decent finish, it's just not very graceful or balanced with this tasting. The fruit awkwardly sticks out like a sore thumb. Not how I remembered it, perhaps it just needs some time to mature back into balance.

Day 2- Much improved with the fruit integrating and adding nuances of cedar and sandalwood. Shows balance and elegance. Nice mouthwatering acidity and fine tannin on the finish. (87-90+ over the two days)

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