Community Tasting Note

M.Batard wrote:

Sunday, April 29, 2018 - Decanted 30 minutes beforehand. Leather, green pepper, red fruit (instead of plum) this time, and a bit of earth. Red fruit (red currant?), but savory palate. Long finish. Refined aristocrat. Got better through the dinner. Paired with steak, sweet potatoes, and broccolini—and chocolate truffles. Not quite as richly vibrant as the ‘92, compared alongside.

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