2010 Kosta Browne Pinot Noir Sonoma Coast
Community Tasting Note
GalvezGuy Likes this wine:
90 Points
Tuesday, April 30, 2013 - Popped and poured. On the nose, bing cherry, black cherry, red raspberry, cola, brown sugar, clove. On the palate bright red cherry with hints of Asian spice and cranberry. Finishes tart and very hot, which takes away from an otherwise great package.
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1 person found this helpful, do you? Yes - No / Report Issue (4,566 views)
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Comment posted by billyfitness:
5/2/2013 5:22:00 PM - Tart and hot because IMO you need to let them sit at least 2 yrs before enjoying.
-Billy
Comment posted by GalvezGuy:
5/2/2013 7:50:00 PM - Tart I am ok with, that fades with time, heat might not ever turn itself around. Just checking in with it to see where it is.