2009 Caymus Zinfandel
Community Tasting Note
Buhever Likes this wine:
91 Points
Sunday, June 14, 2015 - Full bodied with red and dark fruit including ripe cherry, and blackberry with some mild heat. More cab-like than most zins. Went great with a grilled burger topped with aged cheddar and horseradish. It's very good now and will probably good for another 3 to 5 years.
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