Community Tasting Note

Cote d'Or wrote:

Friday, January 19, 2018 - PopnPour, tasted over 1.5 hrs and day 2
-opaque dark red faintest hint of clearing at edge
-spicy rhubarb-y red fruit stems
-med acidity, med/med- weight fading red-black fruit and soil tones somewhat medicinal quality and a mild spicy caramel oak signature on long finish with med/med- fine tannins, fleshes out with air
-while it's not fair compare to a Burg I often do anyway as a frame of reference, and this has some features stylistically reminiscent of Meo-Camuzet

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