Community Tasting Note

dcwino wrote:

Saturday, September 12, 2015 - Rousseau Chambertin Clos de Beze event; 9/11/2015-9/12/2015 (Capella Hotel Georgetown): Beguiling sweet ripe red and yellow fruits, raspberry essence, yellow cherry, light caramel, a hint of sous bois, cinnamon, tree bark, cappuccino, sesame and mushroom. Beautiful harmonious overall palate impression, quite silky and sensual, decadent yet delicate raspberry jelly driven palate impression, perfect amount of acidity, fully integrated tannins and very long seamless finish. This is a class Rousseau, neither big nor impressive but energetic, seamless and decadent. Great showing.

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