Community Tasting Note

bacchus of knockholt wrote:

Saturday, September 28, 2019 - Pale gold, slight oxidative aromas, ripe apple. The palate has the soft, slightly flowery red apple flavours, zesty lemon, hazelnut, nougat, oxidative notes of sherry on the long finish. Complex but much preferred it in its youth. I’m concluding the mature White Burgundy is not a style I’m very keen on- challenges with corked bottles and oxidation doesn’t make it worth keeping in my view.

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