wrote:

Friday, June 3, 2005 - Dry, low tannin, mod + acids, Mod body, mod- alchol, mod intensity of granny smith apple skin, toasted pistacio, mineral, quince, ash/chalk notes, slight herbal notes, still fresh tasting with a high- length of slight oxdized notes and slight briney seashell note.

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1979 Nicolas Joly Clos de la Coulée de Serrant

(see all 57 vintages)

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