Nicolas Joly Coulee de Serrant 1962 - 1995: Day 1 - poured through Coravin: There's honey and beeswax, a mix of everything. Quite empty on the palate in the beginning, it was light and without fruity substance. Apothecary, chamomile tea, dusty wood, bitterness. Lots and lots of camomile and becomes much better with air.
Day 2 - the bottle is opened: Powerful and acidic, fullbodied and aromatic. It has changed quite a bit I see.
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Dry, low tannin, mod + acids, Mod body, mod- alchol, mod intensity of granny smith apple skin, toasted pistacio, mineral, quince, ash/chalk notes, slight herbal notes, still fresh tasting with a high- length of slight oxdized notes and slight briney seashell note.
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11/9/2018 - Livonietisr wrote: 89 Points
Most acid of all Serrants we tasted.
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10/30/2018 - AV2012 wrote: 91 Points
Nicolas Joly Coulee de Serrant 1962 - 1995: Day 1 - poured through Coravin:
There's honey and beeswax, a mix of everything. Quite empty on the palate in the beginning, it was light and without fruity substance. Apothecary, chamomile tea, dusty wood, bitterness. Lots and lots of camomile and becomes much better with air.
Day 2 - the bottle is opened:
Powerful and acidic, fullbodied and aromatic. It has changed quite a bit I see.
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6/3/2005 - Pilot wrote:
Dry, low tannin, mod + acids, Mod body, mod- alchol, mod intensity of granny smith apple skin, toasted pistacio, mineral, quince, ash/chalk notes, slight herbal notes, still fresh tasting with a high- length of slight oxdized notes and slight briney seashell note.
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