Community Tasting Note

AV2012 wrote:

Tuesday, October 30, 2018 - Nicolas Joly Coulee de Serrant 1962 - 1995: Day 1 - poured through Coravin:
There's honey and beeswax, a mix of everything. Quite empty on the palate in the beginning, it was light and without fruity substance. Apothecary, chamomile tea, dusty wood, bitterness. Lots and lots of camomile and becomes much better with air.

Day 2 - the bottle is opened:
Powerful and acidic, fullbodied and aromatic. It has changed quite a bit I see.

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