Likes this wine:

89 Points

Saturday, October 31, 2015 - Purchased on April 2013 trip to oregon. Stored perfectly in my cellar. Opened for sockeye salmon. Lots of fizz. Crackly, acidic. Lively and balanced. Dark fruited and low alcohol like a hirsch. Traditional styling with new world fruit. Good wine and worth about 35-40 bucks although I think I paid more at the winery. This can go 5 more years easy. If I had another, I would rest it.

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