1979 Cantina Mascarello Barolo
Community Tasting Note
Gregory Dal Piaz wrote:
flawed
Monday, October 15, 2007 - A Knight at babbo (New York): Corked but this had nice color and weight in the mouth. Good bottles are very nice right now.
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Comment posted by axisx:
10/29/2018 2:38:00 AM - how do think a 79 fare right now?
Comment posted by Gregory Dal Piaz:
10/29/2018 7:38:00 AM - I think a good bottle of 79 Bartolo would still drink very well today. It's well into its evolution and shows in a slightly lean and certainly high acid style but should be delicious, full of tea, rose petal and sour cherry flavors.