Community Tasting Note

AudunG wrote:

Saturday, December 7, 2013 - Ruby red. Almost no sediments. The wine was bottled in Norway by the wine monopoly, and they used to treat the wines rather roughly in order to avoid sediments. Farmyard and tobacco on the nose, very nice indeed. In the mouth, however, it is tart, thin and astringent. There are plenty of tannins, and I guess the wine could last for many years, but without improvement.

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