wrote:

91 Points

Saturday, August 9, 2008 - A ripe Chardonnay with oak barrel elevage from California, and a damn tasty one at that. You know that sweet graham cracker smell you can get from an empty glass? This wine gives that right off the nose along with nectarines, flowers, lemon-butter, and sesame seed. The palate is predictably rich with a nice polished stone element and a layered mouthfeel that keeps the wine from being heavy even though the medium-long finish ends on a nutty-sweet oak note that some will find tiring.

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