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91 Points

Sunday, April 23, 2023 - 洋甘菊、桃杏果脯、成熟白桃,中后段带着矿物粉尘和薄荷脑的清凉感,整体比较柔软。喝起来比香气要更挺拔,酸度中高,扩散在酒体里,整体不是高酸硬朗型的,偏向轻松柔和。奶油包裹着果脯、柑橘和些许薄荷,收尾轻微带矿物感。91+/100

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